We came up with this blend as a collaboration with our friends at Alba Paloma in Healesville to reflect a traditional Spanish coffee with Australian sophistication. Intense but smooth dark chocolate and hazelnut with a dark treacle finish.
TASTING NOTES: dark chocolate and hazelnut with a dark treacle finish
ORIGINS/VARIETALS/PROCESS
Papua New Guinea – Asaro, Goroka region – mixed arabica – Washed
Brazil – Labareda Alameda, Minas Hill region, Catuai varietal – Natural process
Indonesia – Farm: Koperasi Produsen, Sumatera Permata, Gayo – Ache – mixed arabica – Wet Hulling Process
