A full bodied coffee, combining Brazilian and Papua New Guinea beans. It is a blend of darker and medium roasts, with a mouthful of flavour. It has a clean smokiness that makes it a great way to start the day. All-rounder, great for however you make your coffee.
TASTING NOTES: Malt, soft orange, clean smokiness
ORIGINS/VARIETALS/PROCESS
Brazil – Labareda Alameda, Minas Hill – Catuai varietal – Natural Process
Papua New Guinea – Asaro, Goroka Region – mixed arabica – Fully washed
