Medium roast, this single estate Papua New Guinea coffee has great balance. A mellow but still flavourful coffee with a taste that lingers, hints of blackcurrant, malt and nuts. Great in a plunger, drip, or for an easy going espresso.
TASTING NOTES: Blackcurrant, milk chocolate, malt and roasted nuts
ORIGIN/VARIETAL/PROCESS
Papua New Guinea – Asaro, Goroka Region – mixed arabica – fully washed





